The gastronomy, culture and natural landscape of Pelion, through the many traditional aromas and flavours of this region of Greece, are going to follow you back home.

Guests are picked up from the starting point and reach the Karaïskos Farm at about 11.00am, where they are welcomed with a cup of Greek coffee, served with grape sweet "loukoumi".

Next, they visit the vegetable garden to learn about the seasonal products and herbs locally grown in Pelion. Most ingredients are taken from this garden and are  usually prepared and ready to be used in special bowls before the lesson starts. During the lesson, traditional Greek spirits like "tsipouro" or "ouzo" are served accompanied by olives and feta cheese.

 After the cooking lesson, at about 14.00 , the table is set for the meal. Wine is served free of charge.

At the end, a  group photo is going to be taken with the guests and staff. Also, the impressions of the lesson can be  written  in the guest book and the gifts are going to be handed out to the  participants ( a souvenir certificate of attendance, a book with the recipes, a small gift bag with traditional olives, Pelion ouzo and a cooking apron).

Prices include:

• Cooking Lessons
• Insurance and Vat

Highlights

• Enjoying the pie that you made with your own hands
• The smell of bread that has just come of the oven
• Picking fruits and vegetables from the garden or "bostani" in Greek and feeling part of nature
• Drinking ouzo and wishing "Yamas!" meaning "Cheers!"